Food, Glorious Food…

Following a conversation with @VivaLaCrane it is time I started to do more to this site, starting with a food blog page (Christmas food obviously). So look forward to recipes, photos of my attempts and lots of what I love (especially mince pies!)

The first Christmas make of the year was some Christmas Tomato Chutney. Full recipe here.

Ok, so now it is November (today is the 2nd) and I am currently making Jamie Oliver’s Christmas Jerk Ham. The jerk sauce was frozen last Christmas when I made loads of it. Thought I would use it up before I get to make some more this year. Meanwhile, Heart TV Christmas is playing in the background. Over the next few weeks I hope to post lots more food related things.

First Sunday in December… Lemon and Lime Ice Cream